Tarempa Noodles, a Typical Anambas Culinary Delicacy that Tempts the Taste
Tarempa, a city which is also the capital of Anambas Regency in the Riau Islands Province (Kepri), has a culinary specialty that should not be missed, namely, Tarempa Noodles. The name of this noodle itself is inspired by its place of origin, making this culinary dish an icon of the city of Tarempa that is worth trying for anyone visiting Anambas.
The bright yellow Tarempa noodles, made from a mixture of flour and eggs, look tempting with slices of tuna and mustard greens which complement this dish. Even though it is simple in appearance, Mie Tarempa has an amazing taste.
The combination of chewy noodles, distinctive spices, shredded cob slices and scrambled eggs makes Mie Tarempa an unforgettable culinary experience. The unique and different taste makes these noodles worthy of being called a “must food” for tourists who come to Anambas.
The price of a portion of Tarempa Noodles varies, ranging from $1.30 to $1.73 SGD, depending on the toppings you choose to complete this noodle dish. At an affordable price, you can enjoy the special culinary delights of Anambas.
You can also choose how to serve Tarempa Noodles according to your taste. Whether you want to taste it in the wet or dry version, you can enjoy it all here. Apart from that, Tarempa Noodles are highly recommended as a breakfast menu, providing enough energy to start your day.
So, if you are planning a visit to Anambas, don’t forget to try Mie Tarempa. This is a culinary experience that will not only pamper your taste buds but will also bring you closer to Indonesia’s diverse culinary riches. Enjoy the delicious Tarempa Noodles!
Leave your comment