Rujak Maharaja, Fresh Typical Riau Culinary
Bored with shaved rujak or crushed rujak? It’s time to taste the typical Maharaja rujak from Riau Province.
This culinary dish is unique and different from other rujak.
Rujak Maharaja itself is often used as a snack for the people of Riau. Moreover, this culinary dish is served cold, so it is very suitable to be enjoyed in the afternoon.
The ingredients for Maharaja rujak are usually filled with general rujak fruit, such as starfruit, kedondong, cucumber, pineapple and water guava.
However, the mixture of Mango Kweni makes this rujak even more special.
Maharaja is also mixed with lime juice, the red chili is not crushed, but finely sliced.
Well, the way it is served is different, namely by cooling it first, like candied fresh fruit. Can’t wait to try it!
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