Fish Smoke Stick

If visiting Ranai City, Natuna, Riau Islands (Kepri), there are many typical souvenirs that can be brought home. One of them is smoked fish.

Usually, this smoked fish makes cob fish the first choice. Smoked cob fish will give a savory flavor.

The smoked cob is the result of a well-selling traditional fisherman in Natuna District and began to be suspended in the archipelago.

This product has become a hand fruit of Natuna. When visiting and traveling, you must buy this smoked fish.

The price is affordable and available for large purchases. Because it has been smoked with such a process, this product is able to last a long time so that it is suitable for tourists from abroad.

While harvesting cob fish, these souvenirs have affordable prices. You can even buy large quantities at low prices.

Conversely, prices can rise significantly if demand soars but raw materials are not enough.

Smokecob enthusiasts are not only Natuna people, but also many are ordered and sent out of town, such as Tanjappinang, Pontianak and some are to Java.

In addition to its economical price and savory taste, not too fishy, easy to cook, and long-lasting, is the cause of visitors who come to Natuna home to bring smoked fish.

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