Bored with shaved rujak or crushed rujak? It's time to taste the typical Maharaja rujak from Riau Province. This culinary dish is unique and different from other rujak. Rujak Maharaja itself is often used as a snack for the people of Riau. Moreover, this culinary dish is served cold, so it is very suitable to be enjoyed in the afternoon. The
Kuantan Singingi (Kuansing) in Riau Province, apparently has a variety of delicious and popular culinary delights. Among the variety of mouth-watering culinary delights, there are two types of culinary delights that are no less delicious and have been prepared by Kuansing residents since time immemorial. Talam cake A typical Kuantan Singingi
The large number of catfish farms in Riau Province, in fact, makes this freshwater fish abundant. Because there are so many of them, catfish are sold at very cheap prices. The community then got around this by making shredded catfish. All shredded meat has a distinctive taste that makes it different. If you have ever tasted Abon Lele, in general it
Have you ever heard of the name Tempoyak? In Lingga Regency, Riau Islands (Kepri), this name is of course familiar. Tempoyak is a typical culinary dish that has been around for a long time in Lingga. Tempoyak is made from fermented durian so it has a strong aroma and distinctive taste. Tempoyak is generally mixed as a spice and seasoning for chili
Natuna culinary is not just smoked cobs . This district, which directly borders the South China Sea, has diverse and interesting culinary delights . Yes, Smoked Cobs are famous. But if you go to Natuna, don't forget to try pedek or pedok. This is a type of typical Natuna chili sauce. This pedek is used as a sauce for dipping (dipping) food. This
Legit Lapis Cake has become one of the legendary traditional culinary icons in Batam. This delicacy is increasingly in the spotlight as one of the city's superior products, attracting the attention of local and foreign tourists. Made carefully from a mixture of ingredients such as wheat flour, butter, sugar and egg yolks, each layer of the Lapis Legit
In the midst of the hot weather in Batam City, Es Kuwut Bali offers unmatched freshness, making it a favorite choice for culinary connoisseurs in this city. In Bengkong Laut, Batam, the presence of Es Kuwut Bali increasingly dominates the tastes of the local community. This drink is made with a combination of tempting colorful syrups, such as young
In the midst of busy Nagoya Square, Batam City, a Padang food stall called Suka Maju Jaya has succeeded in capturing the hearts of culinary lovers with its authentic dishes that are rich in taste. Located in the heart of the city, this place is not only an ideal lunch destination for workers in the area, but also for tourists looking for a satisfying
Malay Square is a popular culinary center in the city of Tanjung Pinang Islands Riau (Kepri). This place was never lonely visited by culinary connoisseurs, the solemn young-mudi. Usually, this place is more crowded visited on Saturday night or Sunday afternoon. Apart from being the culinary center of the city of Tanjappinang, Malay Square is also an
In Kampar District, Riau Province, there are traditional culinary preparations that are no less delicious with expensive restaurant menus. Yes, the main ingredient of this cork fish is called Kuabu Fish. Interestingly, cork fish will burn until cooked, and flush with a typical seasoning. There is a mixture of coconut milk, red chili, shallots, salt
