Batam, the bustling Indonesian island known for its beautiful beaches, vibrant culture, and delicious cuisine, is also home to a myriad of charming cafes perfect for those seeking a cozy spot to unwind without breaking the bank. Whether you're a local resident or a traveler exploring the island, here's a curated list of budget-friendly cafes in Batam
In Kampar Regency, Riau Province, there are traditional culinary preparations that are no less delicious than expensive restaurant menus. Yes, the main ingredient in snakehead fish is called Kuabu Ikan. Interestingly, snakehead fish will be grilled until cooked, and sprinkled with special spices. There is a mixture of coconut milk, red chilies,
If you visit Ranai City, Natuna, Riau Islands (Kepri), there are many typical souvenirs that you can take home. One of them is smoked fish. Usually, smoked fish makes tuna the main choice. Smoked tuna will provide a savory taste. Smoked tuna is a product of traditional fishermen which is selling well in Natuna Regency and is starting to become famous
Bored with shaved rujak or crushed rujak? It's time to taste the typical Maharaja rujak from Riau Province. This culinary dish is unique and different from other rujak. Rujak Maharaja itself is often used as a snack for the people of Riau. Moreover, this culinary dish is served cold, so it is very suitable to be enjoyed in the afternoon. The
Kuantan Singingi (Kuansing) in Riau Province, apparently has a variety of delicious and popular culinary delights. Among the variety of mouth-watering culinary delights, there are two types of culinary delights that are no less delicious and have been prepared by Kuansing residents since time immemorial. Talam cake A typical Kuantan Singingi
The large number of catfish farms in Riau Province, in fact, makes this freshwater fish abundant. Because there are so many of them, catfish are sold at very cheap prices. The community then got around this by making shredded catfish. All shredded meat has a distinctive taste that makes it different. If you have ever tasted Abon Lele, in general it
Have you ever heard of the name Tempoyak? In Lingga Regency, Riau Islands (Kepri), this name is of course familiar. Tempoyak is a typical culinary dish that has been around for a long time in Lingga. Tempoyak is made from fermented durian so it has a strong aroma and distinctive taste. Tempoyak is generally mixed as a spice and seasoning for chili
Natuna culinary is not just smoked cobs . This district, which directly borders the South China Sea, has diverse and interesting culinary delights . Yes, Smoked Cobs are famous. But if you go to Natuna, don't forget to try pedek or pedok. This is a type of typical Natuna chili sauce. This pedek is used as a sauce for dipping (dipping) food. This
Legit Lapis Cake has become one of the legendary traditional culinary icons in Batam. This delicacy is increasingly in the spotlight as one of the city's superior products, attracting the attention of local and foreign tourists. Made carefully from a mixture of ingredients such as wheat flour, butter, sugar and egg yolks, each layer of the Lapis Legit
In the midst of the hot weather in Batam City, Es Kuwut Bali offers unmatched freshness, making it a favorite choice for culinary connoisseurs in this city. In Bengkong Laut, Batam, the presence of Es Kuwut Bali increasingly dominates the tastes of the local community. This drink is made with a combination of tempting colorful syrups, such as young
