Batam Lapis Legit Cake, a Legendary Traditional Delicacy

Legit Lapis Cake has become one of the legendary traditional culinary icons in Batam. This delicacy is increasingly in the spotlight as one of the city’s superior products, attracting the attention of local and foreign tourists.

Made carefully from a mixture of ingredients such as wheat flour, butter, sugar and egg yolks, each layer of the Lapis Legit cake is baked alternately until cooked. This time-consuming manufacturing process produces a cake with a rich, layered texture.

Lapis Legit Cake is not only famous for its special taste, but also its beautiful appearance thanks to the different layers. The variants offered are varied, starting from Lapis Legit Almond, Lapis Legit Prunes, Lapis Legit Original Special, Lapis Legit Mix 2 Flavors, to Lapis Legit Chocolate Regular.

The popularity of the Lapis Legit cake makes it the main choice as a typical Batam souvenir. With varying prices, this cake is available in various gift shops and traditional markets in this city.

Apart from being a souvenir, Lapis Legit cake is also often used as a special gift for relatives and friends as a form of appreciation for the deliciousness and uniqueness of the cake. Every bite pampers the taste buds and invites visitors to experience the richness of Indonesian culinary culture.

Thus, the presence of Lapis Legit cake not only adds to Batam’s culinary richness, but also enriches the culinary tourism experience for visitors who come to this city.

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