Shredded Lele, a typical savory taste of Riau culinary delights
The large number of catfish farms in Riau Province, in fact, makes this freshwater fish abundant.
Because there are so many of them, catfish are sold at very cheap prices. The community then got around this by making shredded catfish.
All shredded meat has a distinctive taste that makes it different. If you have ever tasted Abon Lele, in general it tends to be more savory and salty.
It turns out that flossed catfish has a taste that is no less delicious than shredded beef or shredded chicken. To make shredded catfish, Riau residents add curry spices so that the taste is different from most shredded catfish.
Curry spice itself is a typical concoction, which is familiar with Malay culinary tastes, including the culinary delights of Riau Province.
To make shredded catfish, people only use the meat, while the skin and fins are processed into tasty and crunchy chips. Meanwhile, the heads and bones of catfish are used as a mixture of catfish feed.
Processed catfish floss is also a typical food, which many visitors bring as souvenirs or souvenirs when they return to their place of origin. Especially after spending vacation time in Riau.
So, don’t forget to buy this typical Riau Malay Shredded Lele!
Leave your comment