Delicious Kampar Typical Fish Kuabu

In Kampar District, Riau Province, there are traditional culinary preparations that are no less delicious with expensive restaurant menus.

Yes, the main ingredient of this cork fish is called Kuabu Fish. Interestingly, cork fish will burn until cooked, and flush with a typical seasoning.

There is a mixture of coconut milk, red chili, shallots, salt to taste and lime juice in Kuabu flush this fish you know. It’s a delicacy that stops by the mouth isn’t it.

Until now, Kuabu Fish can still be found in several dining houses in Kampar Riau, as one of Riau’s typical preparations that are still preserved for generations.

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